Has anyone done any experimenting with putting dough into the freezer to pull out later to rise and bake like you can buy at the store? I want to try that but don't want to waste my flour and yeast if someone has tried it and it hasn't worked. :)
Today while Laura was napping and everyone was gone I steam-cleaned the general area of the girls' room. It looks a lot better so I may consider moving things and doing the whole of the general area instead of just the open space.
It's 81 in here and I can't believe the humidity is only 56%. I have sweat running down. Summer must be here. :)