Monday, December 1, 2008

Thanksgiving Dinner

We've had a turkey and a bag of corn in our freezer for a few months so I pulled those out for our dinner. I bought a huge can of green beans and some French's Fried Onions at Sam's Club and made my own "cream of" soup for the green bean casserole. The can of cranberries was 19 cents at the grocery store, the potatoes were some we had gleaned from a field, gravy made from drippings, and I splurged on the crescent rolls. We were going to make our own butterhorn rolls, but the crescent rolls were on sale and I had a coupon.

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